We are committed to provide service 9AM to 9PM

Tag: cake

Showing the single result

  • Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

    Add to basket

Cart

Your Cart is Empty

Back To Shop